Chicago Pizza: Past, Present & Future with Steve Dolinsky

Join the Quincy Public Library and Illinois Libraries Present (ILP) for another amazing virtual program!

Steve Dolinsky's experience in the food world as an award-winning broadcaster and journalist over more than two decades has given him a unique, insider’s perspective. His frequent trips to both coasts – while maintaining a base in Chicago – allow him to spot trends, ingredients and concepts long before PE and VC funds get involved. He has won an unprecedented 13 James Beard Awards for his TV, radio and podcast work.

This virtual program is free for all members of the community, brought to you by the Quincy Public Library through ILP! After registering, you will receive a Zoom link and you will be able to attend this program from home!

This event is made possible by Illinois Libraries Present (ILP), a statewide collaboration among public libraries offering premier events. ILP is funded in part by a grant awarded by the Illinois State Library, a department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act.

To register and receive your link to attend this program online, go to: (link to be added soon!)